Lead Lamp Podcast 46: Crêpes, Grit and Girl Power - The Rise of Chef de Crêpes

Step inside the story behind one of Central PA’s most beloved brunch spots, Chef De Crêpes, with owner Rosina Marie. In this episode of the Lead Lamp Podcast, Rosina shares her inspiring journey—from growing up in Miami and working at Disney World to launching a French-inspired creperie with her family in the middle of a pandemic. She opens up about the risks they took, the emotional highs and lows of building a family business, and the creative process behind each dish on the menu.

We talk food trucks, French culture, burnout, balancing passion with self-care, and the power of community support. Plus, Rosina gives us a taste of what’s coming this spring—including a new seasonal menu and an upcoming women’s empowerment event with a mission to give back.

Whether you’re a foodie, entrepreneur, or just love a good story—this episode is for you.

 

To learn more about Chef de Crêpe at https://chefdecrepes.com/